Two rolls of chocolate chip cookie dough
1/2 cup powdered sugar
1/2 cup regular sugar
1 block of cream cheese (8 oz)
Preheat oven to 350 degrees.
Press one cookie dough roll in the bottom of a greased pan.
Mix the sugars and cream cheese well, then spread across the cookie layer.
Crumble the second roll of cookie dough on top, making sure to cover all the cream cheese mixture.
Bake 30-40 minutes. My oven does well with 37 minutes.
This is my all-time favorite recipe for sharing with family and friends. I make it for various occasions: holidays, church potlucks, teacher appreciation week. (If the church potluck didn’t tip you off, I’m from the Deep South.)
My older cousin made this dessert many years ago for a family Christmas. My mama got the recipe from her, and we started making it often. I’m not much of a cook, so it became my go-to recipe to take places. Not only is it so simple to make, but everyone loves it.
I don’t know the original name of the recipe, but my friends named it “cookie crack,” and it often gets shortened to simply “crack.” It’s become my thing to bring for all church socials. People of all ages come up to me at church and ask for crack—no joke.
It makes appearances sometimes in my books, the first of which was at a progressive dinner party in Christmas in Dixie. The recipe gets its own backstory and becomes more of a side character in Mom Squad.